Mei Tzu Sushi Bar & Kitchen Menu

Hot and spicy. Thinly sliced pepper-seared tuna delicately topped with seasoned seaweed.

Hot and spicy. Thirty sliced yellowtail garrrebed by senary pepper and cilantro served with yuai soy.

Hot and spicy. Fresh tuna with Thai sauce, black pepper, lime juice, olive oil and coriander.

Choice of salmon, yellowtail or tuna with black caviar and wasabr mayo.

5 pieces of assorted sushi.

9 pieces of assorted slices of raw fish.

Hot and spicy.

Medley of tofu and veggies in our house broth.

Light miso with spinach, tofu and mushrooms.

Clear dashi broth with white fish, shrimp, crab meat and scallops.

Shrimp tempura and mango inside topped with eel and avocado.

King crab meat and avocado made, topped with pepper tuna.

Spicy yellowtail tuna and cucumber rod with fresh mango and wasabi tobiko on top.

Shrimp tempura and avocado, topped with spicy blue crab, masago and tempura flakes.

Pepper tuna, avocado, topped with spicy tuna.

Crabstick and cucumber rod topped with salmon, tuna, yellowtailand avocado.

Tempura tong bean, yellowtail, tuna, salmon, avocado and tobiko wrapped in white soy bean non with chef's select sauce.

Shrimp tempura roll with crunchy spicy tuna on top with red tobiko.

Smoked salmon, wasabi, cream cheese, seasons, cilantro and asparagus tempura fried, topped with spicy salmon and wasabi tobiko.

Tuna, salmon and yellowtail white fish and eel over cali roll with different topping sauce.

Eel and cucumber roll with avocado and tobiko on top.

Deep-fried soft shell crab with lettuce and tobiko.

Crispy shrimp tempura laced with spicy tuna on the inside. Topped with seafood lobster mix avocado and kani. Drizzled in yuzo ponzu, spicy aioli and sweet eel soy.

Soft shell crab and cream cheese, topped in broiled eel and avocado, drizzled in sweet Thai chili sauce and sweet eel soy.

Chicken, pork, shrimp.

Hot and spicy. Chicken, shrimp, lemongrass, basil leaves, special spicy curry coconut milk.

Hot and spicy. With wok -tossed basil leaves in a special light ginger coconut sauce.

Hot and spicy. With wok -tossed basil leaves in a special light ginger coconut sauce.

Hot and spicy. Jumbo shrimp sauteed with onions and bell peppers in a sweet basil garlic sauce.

Gluten-free. Jumbo shrimp, calamari, scallops sauteed with veggies in special white wine sauce.

Shrimp, scallops, beef, roast pork and chicken sauteed with mixed veggies and stir fried in house brown sauce.

Beef, chicken, jumbo shrimp and veggies stir fried in house brown sauce.

Tender breaded chicken breast deep-fried with lemon sauce.

Pork, chicken, beef and shrimp wok-tossed in house brown sauce with mixed veggies over pork fried rice.

Hot and spicy. Sauteed beef and scallions in spicy Mongolian brown sauce with red and green bell peppers and mushrooms over crispy noodles.

Crispy duck flash-fried then glazed with house ginger sauce over veggies.

Hot and spicy. Wok grilled shrimp with fresh garlic and serrano peppers served over spinach with salt and pepper.

Hot and spicy. Crispy jumbo shrimp and vegetables sauteed in spicy house citrus sauce with pineapple.

Gluten-free. Jumbo shrimp sauteed with broccoli, bamboo shoots and mushrooms in egg white wine sauce.

Hot and spicy.

Hot and spicy. Beef, chicken and jumbo shrimp sauteed in chef's fiery garlic sauce.

Hot and spicy. Chicken, beef and jumbo shrimp sauteed in chef's hot szechuan peppercorn sauce and topped with peanuts.